Road Grill: Crab Salad Stuffed Avacados

We were watching Road Grill with Matt Dunnigan of all things over the summer and came across this fairly easy recipe for a light, cool meal.

1. Drain and rinse a can of crab meat, making sure to check for shells.
2. Add a decent sized dollop or two of Miracle Whip or Mayonnaise.
3. Zest a lime directly into the crab. Reserve some juice to brush the avocados then juice the rest into the crab mixture as well.
4. Add a generous amount of your favourite hot sauce.
5. Season with salt and pepper.
6. Mix and adjust to taste as necessary.
7. Slice, skin, and de-stone two avocados so you end up with 4 half avocados. Brush with reserved lime juice. Any remaining lime juice can go into the crab mixture.
8. Spoon crab mixture onto avocados.
9. Top each avocado with green onion or chives.

And voila!